What a whirlwind the month of June has been!
Last month (I can’t believe it’s July already) has been filled with all kinds of new beginnings, including starting up my business much later in the season than I’m used to. The vast majority of islanders are very serious about mask wearing, and businesses here are certainly doing their part to keep their employees and customers safe with social distancing and mask wearing in stores. I myself had a heck of a time getting plexiglass installed, but I have to say that the end result tuned out to be a good match with the overall store decor, plus (and more importantly) provides a barrier between customers and the marble slabs where I make all of my candy.
Since I missed out the income that I usually get from May and early June, I’ve been making most of the candy myself, along with some help from my candy gals (that’s the name I call my salesclerks!) as well as a few very supportive island friends of mine. There’s one thing for sure that has remained exactly the same, and that is the tried and true May’s family recipe for candies, including fudge.
Along with the long hours of hard work going into the fudge shop, I do my best to get out and at least run errands around town. Mask wearing among tourists seems pretty low, but I feel as though it’s been going up more recently. We absolutely want all visitors to know they should at least bring a face mask on your trip here, since many stores will require you to have one on in their stores.
One thing we missed this year was the Lilac Festival, but the lilacs still showed up for us! I had planned on opening my shop the day after the scheduled day for the Lilac Parade, and therefore was able to take a little time to walk among the lilacs:
And just a few more views from down by the lake…
I’m looking forward to having a healthy and fun July month! I hope you’re all staying safe out there, too! Until next time,